The chef creates daily reinterpretations of the most popular and well-known Sardinian recipes, as well as national cuisine and theme evenings dedicated to the tasting of DOC wines, craft beers and spirits.

Sardinian artichokes, cardoons, goat cheeses, sheeps gorgonzola and the selection of Ploaghe cured meats made by Maestro Salumiere Michelangelo Salis are some of the raw materials that characterise the menus on offer.

Fresh and genuine products that provide a distinctive taste and where the seasons choose the main product of each dish. Wineries and breweries are carefully selected, both regional and national, to accompany each dish creating the perfect match.

Both the dining room and the loggia are comfortable environments that allow you to enjoy lunch or dinner in absolute relaxation. On warmer winter days you can enjoy an apéritif in the garden, and in the summer evenings you can dine under the stars and with a soft carpet of grass under your feet.

Every Sunday from autumn to spring, the Piccolo Ranch Restaurant offers two tasting menus, land and sea, to enjoy a pleasant day in the company of friends and relatives, to give you a break from the city and the daily routine. A day in the open air in the midst of nature that becomes a kind of small holiday, where you can have a coffee and amaro in the garden at the end of lunch in peace and quiet, unwind under the olive trees until the evening or go to see the riding school and take lessons.

The private garden space is a joy for children to run and play in under the watchful eye of their parents.

Ample parking is available for all restaurant guests.

Just beyond the threshold of the Piccolo Ranch, a white gravel path surrounded by oleanders leads you to the car park, where you will find a beautiful garden with a well-kept lawn and centuries-old olive trees. The Piccolo Ranch Restaurant consists of several spaces for a total of 150 covers between the indoor hall and the loggia and the garden with about 150 covers ideal for events.