a town that has always been in contact with nature and linked to farming customs and the production of the typical bread of Sanluri: Civraxu, a large loaf of bread made from the best grains The museum is divided into five sections in a journey that starts with the history of the product in antiquity, from the working of the land to the moment of bread-making (kneading, rising, baking). Workshops can be held in this museum for students and adults who want to learn and get to know the ancient art of bread-making.

The museum of ‘bread’, which was founded in 2017 to pass on the ancient traditions